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Home
About Us
ABOUT COLLEGE
From the Principal’s Desk
Our Founders
Milestones
College Administration
Central Facilities
College Achievements 2019-20
Gold Medal Donors & Awardee
GENERAL INFORMATION
Admission Procedure
College Fees
Scholarships & Freeship
Examination Rules
Rules & Regulations
Rules For Honors Program
Institutional Declaration
USEFUL LINKS
Library
Library Rules
Academic Calendar
Academic Terms & Vacations
Prospectus 2021
Examination Fees
COMMITTEES
Internal Complaints
Grievance Redressal
Anti-Ragging Squad
National Service Scheme
Sports
Gymkhana
Alumni Association
Programs
GRADUATION PROGRAM (AIDED)
Developmental Counselling
Early Childhood Care and Education
Food, Nutrition and Dietetics
Hospitality & Tourism Management
Interior Design & Resource Management
Mass Communication & Extension
Textiles and Apparel Designing
OTHER DEPARTMENTS
English
Science
Junior College
SELF-FINANCED PROGRAMS
M.Sc. Specialized Dietetics
M. Design (Fashion Design)
M Design ( Fashion Design )
Executive Program
M.Sc. Exercise Science & Sports Nutrition
M.Sc. Entrepreneurship Management & Business Development
Diploma in Fashion Design
Diploma in Computer Aided Interior Space Design & Management
SVT Online Programs
Certificate Course in Advanced Bariatric Nutrition
Fellowship in Specialized
Bariatric Nutrition
Certificate Course in Basic and Advanced Nutrigenomics
Certificate Course in Integrated Nutrition
Certificate Course in Renal Nutrition
Certificate Course in Pediatric Nutrition
Certificate Course in Pediatric Gastroenterology
Certificate Course In Pediatric Oncology
Research
Research Cell
Research Policy
Research Policy
Plagiarism Policy
Research Consultancy Policy
Research Publications
Research Collaborations
MOU
Research Consultancy
Research Grants & Projects
Major Research Projects
Research Scholars & Guides
IPR Workshop
Student Research
M.Sc Specialized Dietetics
M Design
EIP Cell
SVT UNNATI EIP Cell
Incubation
Placement Cell
IQAC
NAAC
SSR
NIRF
Institutional Declaration
Contact
12.VIdhi ready to present
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12.VIdhi ready to present
Posted on
January 20, 2021
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