Program : B.Sc. Food, Nutrition and Dietetics
The Food, Nutrition, and Dietetics degree program offers comprehensive knowledge of nutrition science and effective diet planning throughout all stages of life. This professional program is focused on utilizing dietary interventions and related biological sciences to enhance community health through clinical disease treatment. The department offers a variety of courses that enhance culinary skills and also provide a thorough understanding of food science and processing. Additionally, it delves into the complexities of metabolic pathways, the roles of macro and micronutrients in biological and chemical mechanisms, as well as regulatory processes within the body. Practical on-the-job training is incorporated to facilitate the understanding of the interplay between nutrition, athletic performance, and other health sciences.
Duration : 3 years ( Degree in Food, Nutrition and Dietetics)
Eligibility : HSC in Home Science/Science with Chemistry & Biology.

Student Activities




The Department of Food, Nutrition and Dietetics aims at producing professionals who are able to maintain and promote health through diet and good nutrition. The Department promotes involvement in the community with a view to cater to the nutritional needs of diverse population groups like children, women, elderly and sports persons. It also aims in developing entrepreneurial skills among its students. The Department collaborates with Food Industries, Hospitals and Medical organizations, Gymnasium and Fitness Centers and Community Welfare Organizations to provide its students the necessary exposure and practical training.
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Students will be able to Indicate composition and chemistry of different foods and changes that occur during cooking/processing of foods
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Students will be able to Explain the science of nutrition in relation to macro and micronutrients in health and diseases
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Students will be able to execute informed decisions about healthy diet in health and disease
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Students will be able to Implement the knowledge of food microbiology, food preservation, sanitation and hygiene in food production and service
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Students will be able to Infer the knowledge of allied health sciences such as Ayurveda and Yoga and relate it to holistic health
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Students will be able to Assess the nutritional, health and fitness status of individuals and the community at large
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Students will be able to Design and develop the management systems of dietary departments of various organizations
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Students will be able to Plan and prepare healthy nutritious recipes and will be able to modify the diet based on an individual’s therapeutic condition.
- Are interested in science, physiology and health.
- Want to gain in-depth knowledge of nutrition and health.
- Are creative in planning healthy normal and therapeutic diets.
- Have a curious mind and a scientific temper to learn allied health sciences.
- Nutritionist, Dietitians, Consultants – Multi speciality and Speciality Hospitals, Wellness centres, Schools, Yoga and Ayurvedic Centres.
- Food and Nutrition Communication & Journalism.
- NGO’s associated with Community health.
- Food Analyst -Quality Control Laboratories / Product Managers in Neutraceuticals Industry.
- Marketing team members for Pharmaceutical & Neutraceutical Industry.
- Entrepreneur in the area of Food production and Service.
- Masters in – M.Sc. Specialized Dietetics, Food Science and Nutrition, Clinical Nutrition and Dietetics, Food Processing and Technology, Sports Nutrition, Neutraceuticals, Public Health.
- Post Graduate Diploma in Clinical Nutrition and Dietetics.
- Post Graduate Certificate in Specialized Dietetics – Pediatric nutrition/ Renal nutrition/ Diabetes and Cardiac Care
- Certificate course in Bariatric Nutrition (online course).
Faculty
- Meet
Ms.Ms. Rashida VapiwalaVisiting facultyMs. Rashida VapiwalaVisiting facultyDepartment : Food, Nutrition & Dietetics
Contact info - 9820766275
Email ID - rashidavapiwala@yahoo.com
Qualifications - B.Sc in Foods, Nutrition & Dietetics ; M.Sc in Foods, Nutrition & Dietetics ; Ph.D. Scholar
Area of Specialisation : Entrepreneurship ; Food Labelling and Regulations ; Digital Healthcare
Other positions : Founder, The Nutrition Alchemy - Meet
Ms.Ms. Girija DamleVisiting FacultyMs. Girija DamleVisiting Faculty - Meet
MsMs Shazia MohamedContractual full time facultyMs Shazia MohamedContractual full time faculty - Meet
MsMs Shvetangana BharadwjContractual full time facultyMs Shvetangana BharadwjContractual full time faculty - Meet
Dr.Dr. Jagmeet MadanPrincipal and ProfessorDr. Jagmeet MadanPrincipal and ProfessorEmail : dr.jagmeetmadan@gmail.com
Department : Food, Nutrition and Dietetics
Qualifications : MSc; MPhiL; PhD (Food and Nutrition)
Areas of Specialization : Cinical Nutrition and Dietetics, Sports Nutrition, Exercise Physiology etc.,
Other Positions Held : National President, Indian Dietetics Association’
India Representative : Asian Federation of Dietetic Association (AFDA)- Member International Council of Dietetic Association (ICDA)
- Executive Council Member All India Association of Advancing Research in Obesity(AAIRO)
- Former Executive Council Member Nutrition Society of India(NSI)
- Former National Registered Dietitian Board Member (RD Board)
- Life Member Association of Food Scientist and Technologist (India) (AFST)
- Ph.D Guide University Department of Food and Nutrition, SNDTWU, Mumbai
- Meet
Dr.Dr. Sulakshana ManeI/C Head, Department of FND, Assistant ProfessorDr. Sulakshana ManeI/C Head, Department of FND, Assistant ProfessorDepartment :I/C HOD, Food, Nutrition & Dietetics
Contact Info :sulu26@yahoo.com
Qualifications :M.Sc., NET, Food Science and Quality Control., teaching experience 13 years.
Areas of Specialization : Food science and quality control, Community nutrition, Quantity Food Production , Food Analysis, Food Product Development
Other Positions Held :Member of Association of Food Scientist and Technologist (India) (AFST) - Meet
Ms.Ms. Roshni DangeAssistant ProfessorMs. Roshni DangeAssistant ProfessorDepartment : Food, Nutrition and Dietetics
Contact Info : jayantroshni@gmail.com
Qualifications : M.Sc., NET, SET. Teaching experience of 6 years
Areas of Specialization : Food and Nutrition, Food Microbiology, hygiene and sanitation, Institutional food service management, Community nutrition. - Meet
Dr.Dr. Panchali MoitraAcademic Dean and Deputy Controller of Examinations (Postgraduate Programs)Dr. Panchali MoitraAcademic Dean and Deputy Controller of Examinations (Postgraduate Programs)Department :Food, Nutrition and Dietetics
Contact Info :panchali2511@yahoo.co.in
Qualifications : M.Sc. (Foods & Nutrition), NET, SET
Areas of Specialization : Human Nutrition, Maternal & Child Nutrition, Research Methodology, and Community Nutrition
Teaching Experience : 18 years
Other Positions Held :- Visiting Faculty (ACSM Accredited Exercise Science Academy);
- Technical Head (Nutrition Services), Health Total Pvt Ltd, Mumbai;
- Nutrition Educator, Kelloggs India Ltd;
- Culinary Consultant (Nestle India Ltd, New Delhi);
- Monthly Columnist (B positive magazine, ApolloLife);
- Freelance Feature writer ( Complete Wellbeing, Woman’s Era, Hushbabies, Family etc);
- Life Member (Indian Dietetics Association); Life Member (Nutrition Society of India)
- Meet
Dr.Dr. Nisha BellareAssistant ProfessorDr. Nisha BellareAssistant ProfessorDepartment: Self Finance Department
Contact Info: bellarenisha03@gmail.com
Qualifications: Ph.D. , M.Sc. Foods, Nutrition and Dietetics , Registered Dietitian from Nair Hospital, Mumbai, UGC- JRF award holder , NET cleared in 2009
Years of experience: 11 years
Areas of Specialization: Clinical Nutrition , Human Nutrition & Clinical Biochemistry
Other Positions Held: Consulting Dietitian in a polyclinic in Goregaon , Mumbai for past 6 years
Other Positions held earlier: Visiting faculty at Dr.BMN College , Matunga, Nirmala Niketan College of Home Science, Sophia Polytechnic and Anjuman Islam College of Hotel Management
Areas of Interest: Clinical nutrition and Research, Yoga and Ayurveda and Food Psychology
- Meet
ShvetangnaShvetangna BhardwajVisiting FacultyShvetangna BhardwajVisiting FacultyDepartment :Food, Nutrition and Dietetics
Contact Info :nutri.info14@gmail.com elina185@hotmail.com
Qualifications :M.Sc.,Teaching experience – 3 years
Areas of Specialization : Bakery, Quantity Food Production - Meet
Ms.Ms. Zainab PathariaContractual Full time FacultyMs. Zainab PathariaContractual Full time FacultyDepartment - Food, Nutrition and Dietetics
Contact info- zainabrb@gmail.com
Qualifications - M.Sc. Food Science and Nutrition, Qualified UGC-NET examination of Eligibility for Lectureship in Home Science (June 2012).
Areas of Specialization - Food Science and Nutrition - Meet
Ms.Ms. Shilpa Saira JohnVisiting Faculty and AlumniMs. Shilpa Saira JohnVisiting Faculty and AlumniDepartment - Food, Nutrition and Dietetics
Email id - shilpajohn53@rediffmail.com Qualifications: MSc., SET., NET
Areas of Specialization: Nutrition across the Life Cycle, Nutrition for Health Promotion, Fundamentals of Nutrition
Other Positions: Life Member of Indian Dietetics Association (IDA), Mumbai Chapter
- Meet
Ms.Ms. Manita SinghVisiting Faculty and AlumniMs. Manita SinghVisiting Faculty and AlumniDepartment :Food, Nutrition and Dietetics
Contact Info :manita.singh18@gmail.com
Qualifications : M.Sc. in Food Science and Nutrition
Total Experience : 2 years - Meet
Ms.Ms. Rashida VapiwalaVisiting facultyMs. Rashida VapiwalaVisiting facultyDepartment : Food, Nutrition & Dietetics
Contact info - 9820766275
Email ID - rashidavapiwala@yahoo.com
Qualifications - B.Sc in Foods, Nutrition & Dietetics ; M.Sc in Foods, Nutrition & Dietetics ; Ph.D. Scholar
Area of Specialisation : Entrepreneurship ; Food Labelling and Regulations ; Digital Healthcare
Other positions : Founder, The Nutrition Alchemy - Meet
Ms.Ms. Girija DamleVisiting FacultyMs. Girija DamleVisiting Faculty - Meet
MsMs Shazia MohamedContractual full time facultyMs Shazia MohamedContractual full time faculty - Meet
MsMs Shvetangana BharadwjContractual full time facultyMs Shvetangana BharadwjContractual full time faculty - Meet
Dr.Dr. Jagmeet MadanPrincipal and ProfessorDr. Jagmeet MadanPrincipal and ProfessorEmail : dr.jagmeetmadan@gmail.com
Department : Food, Nutrition and Dietetics
Qualifications : MSc; MPhiL; PhD (Food and Nutrition)
Areas of Specialization : Cinical Nutrition and Dietetics, Sports Nutrition, Exercise Physiology etc.,
Other Positions Held : National President, Indian Dietetics Association’
India Representative : Asian Federation of Dietetic Association (AFDA)- Member International Council of Dietetic Association (ICDA)
- Executive Council Member All India Association of Advancing Research in Obesity(AAIRO)
- Former Executive Council Member Nutrition Society of India(NSI)
- Former National Registered Dietitian Board Member (RD Board)
- Life Member Association of Food Scientist and Technologist (India) (AFST)
- Ph.D Guide University Department of Food and Nutrition, SNDTWU, Mumbai
- Meet
Dr.Dr. Sulakshana ManeI/C Head, Department of FND, Assistant ProfessorDr. Sulakshana ManeI/C Head, Department of FND, Assistant ProfessorDepartment :I/C HOD, Food, Nutrition & Dietetics
Contact Info :sulu26@yahoo.com
Qualifications :M.Sc., NET, Food Science and Quality Control., teaching experience 13 years.
Areas of Specialization : Food science and quality control, Community nutrition, Quantity Food Production , Food Analysis, Food Product Development
Other Positions Held :Member of Association of Food Scientist and Technologist (India) (AFST) - Meet
Ms.Ms. Roshni DangeAssistant ProfessorMs. Roshni DangeAssistant ProfessorDepartment : Food, Nutrition and Dietetics
Contact Info : jayantroshni@gmail.com
Qualifications : M.Sc., NET, SET. Teaching experience of 6 years
Areas of Specialization : Food and Nutrition, Food Microbiology, hygiene and sanitation, Institutional food service management, Community nutrition. - Meet
Dr.Dr. Panchali MoitraAcademic Dean and Deputy Controller of Examinations (Postgraduate Programs)Dr. Panchali MoitraAcademic Dean and Deputy Controller of Examinations (Postgraduate Programs)Department :Food, Nutrition and Dietetics
Contact Info :panchali2511@yahoo.co.in
Qualifications : M.Sc. (Foods & Nutrition), NET, SET
Areas of Specialization : Human Nutrition, Maternal & Child Nutrition, Research Methodology, and Community Nutrition
Teaching Experience : 18 years
Other Positions Held :- Visiting Faculty (ACSM Accredited Exercise Science Academy);
- Technical Head (Nutrition Services), Health Total Pvt Ltd, Mumbai;
- Nutrition Educator, Kelloggs India Ltd;
- Culinary Consultant (Nestle India Ltd, New Delhi);
- Monthly Columnist (B positive magazine, ApolloLife);
- Freelance Feature writer ( Complete Wellbeing, Woman’s Era, Hushbabies, Family etc);
- Life Member (Indian Dietetics Association); Life Member (Nutrition Society of India)





