It is our proud privilege to leverage SVT- MONASH Collaboration to offer the globally acknowledged FODMAP module to Nutritionist in India with a 75 percent discount.

We have opened registrations again on heavy demand.

Please note all Graduates and Post Graduates in Nutrition and Dietetics in India can register for the course.

The offer is open from 1st July 2025 till 31st August 2025.

Please click the link to register fast https://forms.gle/Kt8aXCCXcLX4yDzK7

Do not miss this brilliant opportunity.

Warm regards,

Professor (Dr) Jagmeet Madan

You can watch select excerpts of the video here:

Watch the entire video here: https://scroll.in/video/1068650/eco-india-how-locally-grown-food-is-capturing-the-imagination-of-urban-indians

or on Youtube:

Special thanks to Dr. Jagmeet Madan, Principal, SVT College of Home science and Mrs. Sanjita Mahapatra IAS, Assistant Collector, Dahanu cum PO, ITDP Dahanu, Palghar who was the backbone for this camp.

The Faculty members of SVT College of Home Science guided the students to contributed to conduct the activities are Dr. Rajeshree Shinde, Ms. Roshni Dange, Ms. Shilpa Sawalakhe, Ms Bhamini Mehta, Mr. Uday, Ms Anushree, Dr. Rohit Pawar, Mrs. Gulnar, Ms. Bhavya, and Ms. Sangita Chouwala.

Empowering Through Education: A Transformative 7-Day NSS Camp

In a week of inspiration and community impact, our NSS camp unfolded as a dynamic exchange of knowledge and experiences. Committed to making a difference, our team engaged school students with diverse activities, emphasizing nutrition’s importance and unleashing creativity through vibrant wall paintings.

Beyond traditional teaching, we organized activities like traditional sports, yoga, and self-defense, fostering holistic development. The camp wasn’t just about imparting knowledge; it became a platform for mutual learning among students, teachers, and volunteers alike.

The heartwarming synergy formed during the camp created lasting bonds, making every moment memorable. Laughter filled the air as we shared, learned, and celebrated the joy of giving back. Our NSS camp was not just an event; it was a collective journey towards empowerment, leaving a positive mark on both participants and the community we served. We carry forward the spirit of learning, growth, and community engagement, ignited during these transformative 7 days.

Watch the interaction here:

The recordings of the Plenary Sessions conducted as part of this seminar are posted below:

Original post follows:

Registration Link & Fees for the Event:

1. Delegate – Early Bird (Till Feb 10, 2023) – Rs 1,500.00
   Regular (Till Feb 21, 2023) – Rs 2,000.00
   Registration Link: Click here.
2. Students – Early Bird (Till Feb 10, 2023) – Rs 500.00
   Regular (Till Feb 21, 2023) – Rs 750.00
   Registration Link: Click here.
3. International – Early Bird (Till Feb 10, 2023) – $ 50.00
   Regular (Till Feb 21, 2023) – $ 75.00
   Registration Link: Click here.

Mission Millet: Mainstreaming Millets for a Smart, Sustainable Tomorrow

DATE : February 24 & 25 , 2023
VENUE : Sir Vithaldas Thackersey College of Home Science, Juhu

The United Nations General Assembly declared 2023 as the International Year of Millets (IYM 2023) to raise awareness of, and direct policy attention to the nutritional and health benefits of millets and their suitability for cultivation under adverse and changing climatic conditions. With the aim to create awareness and increase production & consumption of millets, the Government of India has also declared 2023 as the International Year of Millets. Through the year, the Government of India along with key stakeholders within academic and research institutes, industry, non-governmental and governmental bodies have planned to conduct a series of interactive activities to promote the sustainable production of millets.

Objectives of the Event

1. Build awareness and accelerate mainstreaming millets for nutrition, improved livelihoods and ecological benefits.
2. Discuss challenges and solutions for making millets accessible to the masses so as to ensure nutritional as well as food security.
3. Facilitate discussions for business opportunities in innovation of millets.
4. Spread awareness about the innovative ways of inclusion of millets into mainstream and functional diets.
5. Collate structured feedback to enhance research inputs and policy through the research paper presentation and experiences shared during the conference.

Target Participants

• Faculty
• Student and Industry Researchers
• Practising Medical Professionals
• Dietitians
• Food Scientists
• Food Technologists

Event Highlights

• Scientific Conference: Orations, Fireside Chats, Multi stakeholder Panel Discussions, Keynote Speech, Expert Talks, Paper and Poster presentations.
• Public Forum: Revival of Millets from Grandma’s Kitchen and Millet Walkathon.
• Demonstrations & Community Competitions: Smart Switches and Tribal Menus.
• Industry Platform: Product sampling, Technical Sessions and Award Night.

Themes for the Event

• Millets Awareness and Acceptability
• Millets Innovation and Entrepreneurship
• Millets in Clinical Settings
• Millets for Wellness and Sports Performance
• Millets, Climate Change and Sustainability
• Millets for Food Security and Agricultural Practices

For further details, please write to us at missionmillets2023@gmail.com

Download the full brochure here: Brochure Mission Millet Feb 24 & 25, 2023.

Follow our coverage of the camp on this page!