There is nothing better than getting to meet those old people with whom we spent the major 3 years of our life

There is nothing better to get to see how things have changed at the place we felt alive while we were also developing ourselves

With regards to that let’s make the announcement 📢 that it’s happening!

But what? 🤔

Sir Vithaldas Thackersay College of Home Science Alumni Association Reunion 🤩

On this day we are celebrating the 2 pandemic year batches along with inviting all of you all as it’s been long visited the college 😀Specially reliving the fact that college is situated near to the Beautiful Juhu Beach 🏖

Block your calendars
18th June 2022 (Saturday)
4pm Onwards
Cover Charges – 200₹

Payment link –
https://mis.svt.edu.in/mis/sbi-links/common/aA==/mKGdlJmYZw==

Confirmation form link – https://forms.gle/tSH7AFpTTG5Aksnp7

Note
Payment link is activated only between 10 am to 6 pm
Sunday closed

“Splash – Speaks for student talent”

College fest shows certain degree of felicitations in the excitement levels of students.

It includes-

1. Little Art
2. Performing Art
3. Theatre
4. Fine Arts

Design (Fashion Design) offers courses like Craft documentation where students get an opportunity to interact with artisans and craftsmen and learn the craft. The aim of this workshop is to explore traditional art & crafts with design thinking and explore innovations for the fashion industry. The workshop will have lectures by Eminent Artisans and Fashion Designers and practical hands on experience in a particular craft.

NNW is celebrated with an objective to raise awareness on the importance of nutrition for health which has an impact on development, productivity, economic growth and ultimately national development.

On March 8, 2018, Prime Minister Narendra Modi launched POSHAN Abhiyan from Jhunjhunu, Rajasthan, with the vision to make India malnutrition free by 2022. The objective of POSHAN Abhiyan is to reduce stunting in identified districts of India with the highest malnutrition burden by roping in anganwadi workers. The month of September is dedicated for celebration of ‘Poshan Maah’ or nutrition month, launched by the government last year.

M.Sc. Specialized Dietetics, Department of Food, Nutrition and Dietetics, Sir Vithaldas Thackersey College of Home Science (Empowered Autonomous Status), offers courses like ‘Public Health Nutrition’ which focus on creating awareness among people about nutrition for growth, maintaining health and well being.

The event will include Display of Posters made by the students on various aspects related to importance of balanced diet, Eating right, Eating Safe and Eating Sustainable Foods. Experts from the field of Nutrition will be invited to create awareness among students about the importance of eating right.

Adolescence is a crucial period for developing and maintaining social and emotional habits important for mental well-being. An estimated 10–20% of adolescents globally experience mental health conditions, yet these remain under diagnosed and under treated.

Emotional disorders commonly emerge during adolescence. In addition to depression or anxiety, adolescents with emotional disorders can also experience excessive irritability, frustration or anger. Symptoms can overlap across more than one emotional disorder with rapid and unexpected changes in mood and emotional outbursts.

Globally, depression is the fourth leading cause of illness and disability among adolescents aged 15–19 years and fifteenth for those aged 10–14 years. Anxiety is the ninth leading cause for adolescents aged 15–19 years and sixth for those aged 10–14 years. Social withdrawal can exacerbate isolation and loneliness. At its worse, depression can lead to suicide.

Nutritional neuroscience is an emerging discipline shedding light on the fact that nutritional factors are intertwined with human cognition, behavior, and emotions.  Depression is more typically thought of as strictly biochemical-based or emotionally-rooted. On the contrary, nutrition can play a key role in the onset as well as severity and duration of depression. Many of the easily noticeable food patterns that precede depression are the same as those that occur during depression. These may include poor appetite, skipping meals, and a dominant desire for sweet foods.

M.Sc. Specialized Dietetics, Department of Food, Nutrition and Dietetics, Sir Vithaldas Thackersey College of Home Science (Empowered Autonomous Status), in collaboration with Department of Human Development would organise a half day Seminar on Significance of  Nutrition in  Mental Health & Illness and behaviour change. It would be a student led seminar comprising of lectures by eminent personalities in the field of nutrition and mental health followed by an interactive workshop.