Eligibility Criteria For M.Sc Program


Eligibility :

  • Graduation in Food, Nutrition & Dietetics, Applied Nutrition with 55%.
  • Students should have obtained a minimum of 55%
    marks in the undergraduate degree from a recognized university with the following subjects as a part of their 3 year curriculum
  • Human Physiology
  • Basic Food Science
  • Human Nutrition
  • Diet Therapy
  • Biochemistry

OR

PG Diploma in Clinical Nutrition & Dietetics with Graduation in Nutrition & Dietetics with 50%